Camp kitchen
Set Up a Clear Cleanup Station
Decide where clean items, used dishes and drying items will go before the meal begins. This keeps the table easier to use when several people are helping.
Start with the practical details
Check the campground operator's instructions for washing and disposal. Plan the supplies around the facilities the site actually provides.
Make the plan flexible
Assign cleanup roles before everyone leaves the table. Keep food and waste managed according to site guidance throughout the process.
Try this on your next trip
Do a final table and ground check after cleanup. Small pieces of packaging are easier to spot before they get mixed into the rest of the gear.